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|Posted on October 15, 2018 at 10:09 AM|
Hello sweet friends! In an effort to create a caramel with little to no corn syrup I am in the process of working on a blackstrap molasses caramel. The current batch has reduced the corn syrup by 50% and it turned out soft and incredibly delicious. Like the Black and Tans they are dipped in dark chocolate and sprinkled with sea salt. They can be purchased from my website www.caramelbydawn.com for $12.00 for a box of fifteen pieces.